It often happens that during the “preparation” for the ritual and pleasure in bed, or even after that, it’s time – coffee. Even if there is some candy, that’s a complete pleasure. And do you know how much science it really is?
Find out which flavours go well with different types of coffee
We all know that coffee and sweets are the best combinations for a special pleasure because together they create a symphony of flavours. However, did you know that different sweets suit different types of coffee?
A rich portfolio of specialized coffee shops and their specific tastes are an unavoidable part of every celebration, where a rich table is crowned with sweets of all strengths and tastes.
Find out which flavours are best combined to revive all the senses, prepare a pen and paper, and after reading, head to the store for your favourite bag of coffee.
Also check: Enjoy your day
With adequate coffee, choose a chocolate cake in combination with almonds or hazelnuts
Do you know the feeling when after a hard day you make real homemade coffee, full of flavour and rich foam?
The irresistible aroma of quality coffee, which already has a mild aroma similar to roasted chestnuts, goes perfectly with a strong chocolate cake that can be combined with almonds or hazelnuts.
If you want a cold refreshment, we suggest chestnut purée served with a spoonful of whipped cream, which in itself has a creamy taste and fits perfectly with the aroma of medium-roasted coffee.
Also check: Different flavours
With the right aroma, pick a fruit cake or vanilla cake
Fans of refined flavours will opt for flavoured coffee, slightly more sensual, with strongly roasted beans, which owes its sensuality to a mixture of specially selected coffee beans with a more sour taste.
This type of coffee will show all its specificity and richness of taste if you “sweeten” it with creamier sweets:
that may be a fruit cake, vanilla cake, ground biscuits… or those small pastry cookies with filling that we often improvise using fruits we already have at home.
Also check: Spice it up
Try parties with strong coffee
If you are a fan of oriental sweets such as tulumba and baklava, know that there is coffee complimentary with the sweetest sweets of this kind!
This type of coffee contains aromas of pine, honey and walnuts, very weak acidity, but extremely spicy and aromatic.
Recognizable dark brown colours, this coffee has the ideal bitterness and fullness to “extinguish” the intensity of the sugary dessert and create the ideal balance and enjoyment with every bite.
Also check: Oriental pleasures
Try the poppy seed cake with a special coffee!
If you are a connoisseur of coffee who expects absolute perfection from a caffeine dose, both in taste and in the packaging that keeps your coffee, there is definitely a bag of Deluxe coffee in your home.
Its aroma is especially loved by cinnamon and cocoa lovers, and those with the most refined taste will notice the aroma of the rose that adorns this refined coffee.
How to combine this coffee with sweets, and not disturb the perfect relationship of aroma, fermentation, and acidity with which it abounds?
A cake with poppy seeds or nuts will create a symbiosis with the already spicy aroma of the coffee, and the aroma obtained by combining these rich flavours is invaluable!
Also check: What are your taste?
Simple, light, creamy and enchanting Arabica
Lovers of gourmet coffee with a rich texture, such as Arabica, know that sweet and chocolate aromas can be packaged in a coffee bag.
It is superfluous to talk about its aroma because the aroma of almonds and oranges is a sour-sweet tandem intended for complete enjoyment. If you don’t make cakes with demanding fillings, baking, and ingredients that are difficult to obtain, you are in luck!
Imagine a candy that is made in ten minutes, melts in your mouth, and at the same time emphasizes the aroma of your favourite coffee.
If you have before your eyes a creamy cake, some kind of cheesecake or just a fruit cup decorated with whipped cream – you have perfectly understood the complementarity of these flavours. The simpler, the lighter, and the better!
The spicy aroma of the coffee and the aroma obtained by combining these rich flavours are invaluable!
Enjoy the combination of decaffeinated coffee with healthy coconut flour cakes
If you are a fan of all these sweets, the smell of coffee entices you, and you find it hard to resist a caffeinated beverage, but for some reason, you do not like caffeine, decaffeinated coffee allows you to enjoy the rich texture and drinkable and sensually aromatic taste of coffee in all parts of the day.
If you are on a special diet, the combinations that are recommended with decaffeinated coffee will be your ideal ally.
Raw cake, diet and healthy cakes that contain coconut flour, almond milk or artificial sweeteners can be some of the ingredients that you will ideally combine with caramel-flavoured coffee.
Whether you are a culinary expert or just a coffee drinker and gourmet, these combinations will surely become an integral part of your daily rituals.